On the other hand, I still accept other comments/critics if you seemed not to like my suggested sauces/dip
since I am just humbly here to share some of my procedures on how to make my dish or snack more exciting.
*based from asian cuisine and simple Asian dish
Soy Sauce with Calamansi/Lime
Ingredients: 2 Calamansi
5 tablespoon of Soy sauce
mixed the calamansi juices w/ the soysauce and stir it. Presto!!
balanced salty & sour after taste!;)
GOOD for: Fried Fish
Grilled Fish
Shrimp and Crab
Vinegar with Garlic
Ingredients: 3 cloves of Garlic
5 tablespoon of Vinegar(Plain)
GOOD for: Shrimp and Crab
Fried Pork
Fried Fish
mixed the garlic w/ the vinegar and stir it. Presto!!
balanced spicy & sour after taste!;)
Sweet & Salty
Ingredients: 2 tablespoon of Sugar
3 tablespoon of Ketchup/Tomato
sauce
2 tablespoon of
Soy sauce
Soy sauce
GOOD for: Tonkatsu
Fried Pork
Fried Fish
mixed the sugar,Ketchup and soy sauce. Then stir it. Presto!!
balanced salty and sweet after taste!;)
(similar taste w/ Pork tonkatsu sauce)